Protein Chocolate Bark

Heidi Cannon is a fitness model and champion WBFF competitor who loves to bake healthy foods. Check out her app, mrscannonskitchen.com  @MrsCannonsKitchen_CannonBalls

Protein Chocolate Bark

Servings: Eight

Time: 60 mins

Difficulty: Easy

You’ll need:

20 pieces dark 70% Lindt chocolate

1 1/2 scoops Chocolate Quattro protein

1/3  tbsp dried cranberries

2 tbsp coconut oil

1/4 cup crushed almonds

2 tbsp  shredded coconut

What to do

Step 1: Place a wide skillet with about one inch of water on a burner. Place your chopped chocolate and 2 tsp. of coconut oil in a heatproof bowl (stainless steel or tempered glass), and set the bowl directly in the water.

Step 2: Bring the water to a simmer, then turn off the flame and let the chocolate sit until it is melted. Add in Quattro to the melted chocolate.

Step 3: Pour chocolate onto a baking sheet or Tupperware container where you can spread out evenly. Sprinkle on crushed almonds and coconut.

Step 4: Freeze for 1 hour and enjoy.

Breakdown

Protein: 8g

Calories: 229

Fat: 14.7g

Carbs: 16g

All nutritional info is based on one square of chocolate bark . Recipe makes eight squares.